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There was a good deal on cherries in syrup at the grocery store, so we picked up a jar of them. With them we created these Vegan Black Forest Brownies which are absolutely so divine! The texture is a bit unique, in a good way! It holds together well, but it also has a lightness to it, like a cake. They’re soft and decadent.
Dates are super healthy and are a natural sweetener. Because we’ve included the dates in this recipe, we only needed to add 1/3 cup of sugar to sweeten this brownie cake the rest of the way.
This Black Forest brownie cake didn’t last one single day in our house. Will it make it a whole day in your house?
Vegan Black Forest Brownies
- Preheat oven to 350 degrees.
- Gently stir in the cherries. If you want to get cherries in nearly every bite, you can use up to 2 cups of them.
- Most likely a toothpick won't come out completely clean if you test with it, but that's OK! Let it cool for at least 15 minutes before diving in.
See our other Vegan dessert recipes!
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