Easy Date Bark Recipe
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The must-try recipe for irresistible snacking satisfaction is this Easy and Delish Chocolate Date Bark recipe! It’s a decadent and addictive no bake delight that will satisfy your cravings and keep you on track with your health goals. Made with just 4 simple ingredients: Dates, chocolate, peanut butter and almonds!
More delicious snacking? Upgrade Your Snack Game with these Vegan Protein Cookies, these Easy Date Snickers, and these Vegan Chocolate Coconut Clusters for starters!
What is Date Bark & Why You’ll Love It!
- Our healthy date bark is a delicious and satisfying snack that consists of layers of dates, chocolate, nut butter, your favorite chopped nuts and we love it with a sprinkling of sea salt. With a perfect combination of creaminess, chewiness and crunchiness, it’s like a homemade version of the traditional candy bar, Snickers bar, but way healthier!
- It’s vegan, dairy-free, and contains nutritious ingredients like fiber and natural sweetness from dates, protein and healthy fats from almonds and peanut butter, and antioxidants from dark chocolate!
- It’s definitely a healthier alternative to traditional desserts and easy to make when you’re craving chocolate and peanut butter sweet treats!
- Whether you’re a chocolate lover looking for a guilt-free indulgence or just looking for a tasty and nutritious snack, this easy vegan chocolate date bark recipe is for you. Get ready to satisfy your cravings and impress your taste buds with the sweet and chewy goodness of this viral healthy date bark recipe.
Ingredients You Need
Healthy Date Bark Recipe
Date Layer
- 16-20 pitted Medjool dates, split in half
Peanut Butter Layer
- 1/2 cup natural creamy peanut butter, I like Jif no sugar added, or you could also use a chunky peanut butter, add more if you want a thicker peanut butter layer
Chocolate Layer
- 1/2 to 1 cup dairy-free chocolate chips or dark chocolate chips, depending on how thick you want your chocolate layer
- 2 tablespoons peanut butter or 1 teaspoon coconut oil
Toppings
- 1/2 cup chopped almonds, peanuts, pistachios, cashews, pumpkin seeds, walnuts, pecans
- flaky sea salt
Instructions How to Make Easy Chocolate Date Bark
- Slice each date in half and lay them flat on a sheet of parchment paper on a large baking sheet. Cover dates with another sheet of parchment and use a rolling pin to flatten them or use a the bottom of a cup and smash them down.
- Melt the peanut butter in the microwave for 10-15 seconds until runny looking. Drizzle, then pread it evenly over the flattened dates with the back of a spoon.
- In a microwave-safe bowl, combine the chocolate chips and peanut butter or coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- Pour the melted chocolate over the peanut butter layer. Use a spatula or the back of a spoon to spread it evenly.
- Top with chopped nuts and sea salt for next level yumminess!
- Refrigerate this dairy-free date bark in the refrigerator for at least 1 – 2 hours until fully set. Once bark is set, cut the date bark into bite-sized pieces using a sharp knife.
- Enjoy!
Storing Date Bark
- Store this vegan date bark in an airtight container or ziplok bag in the fridge for up to one week. Can also store in the freezer.
More Variations for Your Healthy Date Bark Recipe
- Nut Options: Use a variety of nuts such as chopped peanuts, pistachios, cashews, pumpkin seeds, walnuts or pecans. You can even add these with some dried fruits for a yummy fruit and nut bark!
- Dried Fruit Options: Add dried fruits like raisins, dried cranberries, dried cherries, or dried apricots.
- Nut Butter Options: Use any nut butter besides peanut butter such as tahini, cashew butter, pistachio butter, almond butter or sunflower seed butter!
- Chocolate Options: Switch out the dark chocolate for some dairy-free white chocolate or milk chocolate! You can even swirl a combination of chocolates together!
- Chocolate & Coconut Date Bark: Sprinkle toasted shredded coconut or just shredded coconut over the chocolate layer before it sets for a delicious coconut vibe!
- Birthday Bark: Just sprinkle some birthday inspired sprinkles to make these a fun birthday gift!
In conclusion, this vegan date bark recipe is not just a delicious and nutritious snack, it’s a great alternative to processed, unhealthy snacks. So next time you’re looking for a quick and easy snack, remember the power of date bark!
So go ahead and indulge in the deliciousness of date bark, and who knows, you may just stumble upon your new favorite recipe. Keep experimenting, keep snacking, and keep enjoying the goodness of this delicious and easy & healthy date bark recipe!
More Healthy Snacks
- Irresistible No-Bake Chocolate Brownies with Dates & Pecans
- Best Vegan Chocolate Peanut Butter Bars
- Frozen Fruit Chocolate Peanut Butter Bark
- Sweet & Healthy Oatmeal Date Banana Bars
- Vegan Peanut Butter Cornflake Bars
- Easy Vegan Protein Bars with Nuts and Seeds (No-Bake Recipe)
Easy Date Chocolate Bark Recipe
The must-try recipe for irresistible snacking satisfaction is this Easy and Delish Chocolate Date Bark recipe! It’s a decadent and addictive no bake delight that will satisfy your cravings and keep you on track with your health goals. Made with just 4 simple ingredients: Dates, chocolate, peanut butter and almonds!
Ingredients
Healthy Date Bark Recipe
DATE LAYER
- 16-20 pitted Medjool dates split in half
- PEANUT BUTTER LAYER
PEANUT BUTTER LAYER
- 1/2 cup natural creamy peanut butter I like Jif no sugar added, or you could also use a chunky peanut butter, add more if you want a thicker peanut butter layer
CHOCOLATE LAYER
- 1/2 to 1 cup dairy-free chocolate chips or dark chocolate chips depending on how thick you want your chocolate layer
- 2 tablespoons peanut butter or 1 teaspoon coconut oil
TOPPINGS
- 1/2 cup chopped almonds peanuts, pistachios, cashews, pumpkin seeds, walnuts, pecans
- flaky sea salt
Instructions
Instructions How to Make Easy Chocolate Date Bark
DATE LAYER
- Slice each date in half and lay them flat on a sheet of parchment paper on a large baking sheet. Cover dates with another sheet of parchment and use a rolling pin to flatten them or use a the bottom of a cup and smash them down.
PEANUT BUTTER LAYER
- Melt the peanut butter in the microwave for 10-15 seconds until runny looking. Drizzle, then pread it evenly over the flattened dates with the back of a spoon.
- In a microwave-safe bowl, combine the chocolate chips and peanut butter or coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
CHOCOLATE LAYER
- Pour the melted chocolate over the peanut butter layer. Use a spatula or the back of a spoon to spread it evenly.
TOPPINGS
- Top with chopped nuts and sea salt for next level yumminess!
- Refrigerate this dairy-free date bark in the refrigerator for at least 1 - 2 hours until fully set. Once bark is set, cut the date bark into bite-sized pieces using a sharp knife.
- Enjoy!
