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Craving something sweet but want to skip the oven drama? Enter these No Bake Date Brownies, the perfect treat when you want deliciousness without the fuss! Packed with chewy dates, crunchy pecans, rich cocoa, and creamy peanut butter, these brownies are topped with a velvety chocolate peanut butter ganache that will have you swooning. The best part? They are vegan, gluten-free, and made with just a handful of wholesome ingredients. These vegan no bake brownies are so good, you might just want to make a double batch!

Looking for more no-bake goodness? Don’t miss our Healthy Raw Vegan Chocolate Chip Cookie Dough, 20 Easy Vegan Delicious No-Bake Snacks, and the classic favorite No-Bake Cookies.

vegan Healthy No Bake Chocolate Brownies (with Dates & Pecans) recipe

Why You’ll Fall in Love with These No Bake Date Brownies

No Oven Needed: Keep your kitchen cool and skip the baking because these vegan date brownies are all about ease!
Minimal Ingredients: You only need 5 main ingredients to make these brownies. It’s that simple.
Rich Chocolate Flavor: Made with Medjool dates, chocolate chips, and cacao powder, these brownies deliver a deep chocolate flavor that will satisfy any chocolate lover’s craving.
Nutrient-Dense: Packed with healthy fats from pecans, fiber, and potassium from Medjool dates, and antioxidants and minerals from cacao powder, these brownies are a deliciously satisfying treat that also provides some nutritional benefits.
Customizable: Add your favorite toppings like fresh raspberries, vegan peanut butter cups, or extra pecans, or swap the peanut butter for almond butter to create a different flavor profile.
Perfect for Anytime: Whether you enjoy them as a snack, dessert, or even breakfast (we won’t judge!), these brownies hit the spot.

A Fudge Lover’s Epiphany: How No Bake Brownies Became My Favorite Treat

I have always been a die-hard fudge fan, loving the rich, smooth texture and the melt-in-your-mouth goodness. But when I transitioned to a vegan lifestyle, I thought my fudge days were over. One day, while experimenting in the kitchen, I stumbled upon these no bake date brownies. The first bite was pure fudgy bliss! The Medjool dates add natural sweetness and a gooey, fudge-like texture, while the cacao powder enhances the rich chocolate flavor and provides a boost of antioxidants and minerals. Adding almond butter brings a subtle nutty undertone that pairs perfectly with the deep chocolate taste. Now, these brownies are my go-to treat whenever I’m craving something rich and chocolatey. They strike the perfect balance between indulgence and a bit of better-for-you goodness. Who knew you could enjoy a treat this satisfying without feeling like you’ve gone overboard?

Health and Wellness Tips: Balance Your Treats!

Who says you can’t enjoy dessert while staying healthy? These vegan no bake brownies are proof that you can have your cake (or brownie!) and eat it too. Here are a few tips to keep your lifestyle balanced while enjoying these delicious treats:

Portion Control: It’s easy to get carried away with these tasty bites, but remember, a little goes a long way. Stick to one or two pieces to satisfy your craving.
Pair with Protein: Enjoy these brownies with a side of almond milk or a handful of nuts to add some protein, keeping you fuller longer.
Mix in Some Superfoods: Try adding chia seeds or flax seeds to the brownie mixture for an extra boost of omega-3s and fiber.

vegan Healthy No Bake Chocolate Brownies (with Dates & Pecans) recipe

Ingredients for the Best No Bake Chocolate Date Brownies

For the Brownies:

2 cups pecans
8 ounces pitted medjool dates (Sunsweet or any soft, chewy variety)
1/4 cup unsweetened cacao powder (or cocoa powder)
3-4 tablespoons water
1 1/2 teaspoons coconut oil, melted
2 tablespoons creamy peanut butter (or almond butter for a different flavor)

For the Chocolate Peanut Butter Ganache:

3/4 cup semisweet chocolate chips
2 tablespoons creamy peanut butter

Optional Toppings: Fresh raspberries, vegan peanut butter cups, fresh strawberries, extra pecans.

How to Make No Bake Date Brownies

Prepare Your Pan: Line a 9×5 loaf pan with parchment paper and spray it lightly with non-stick cooking spray. This will make removing the brownies a breeze!
Create the Brownie Batter: In a food processor, pulse the pecans until they’re finely chopped. Add in the dates, cocoa powder, peanut butter, water, and melted coconut oil. Blend until everything comes together in a sticky dough that you can easily roll into a ball. This is the magic of our no bake chocolate date brownies!
Press and Chill: Press the mixture evenly into your prepared pan, using your hands or a rubber spatula to pack it down firmly. Pop the pan into the fridge for about 45 minutes to let the brownies firm up.
Make the Ganache: In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave in 30-second bursts, stirring after each, until the mixture is smooth and creamy. This is the decadent topping for our vegan no bake brownies.
Top the Brownies: Pour the ganache over the chilled brownies and spread it evenly with a spatula. If you’re feeling fancy, add some of your favorite toppings now.
Chill Again: Place the pan back in the fridge for another 15 minutes or until the ganache is set.
Serve and Enjoy: Once the ganache is firm, lift the brownies out of the pan using the parchment paper, cut into squares or bars, and enjoy!

tutorial

tutorial for ganache

We Want to Hear From You!

What’s your favorite no-bake dessert? Do you have a secret ingredient that takes your brownies to the next level? We’d love to hear about your creative twists! Share your thoughts in the comments below or tag us on social media with your brownie masterpieces.

How to Store Your No Bake Date Brownies

Keep these raw date brownies fresh by storing them in an airtight container in the fridge for up to a week. For longer storage, freeze the brownies individually wrapped in plastic wrap, and store them in a freezer-safe bag. Thaw at room temperature or in the fridge before eating

Delicious Variations to Try

Nut-Free Option: Swap pecans for sunflower seeds and use sunflower seed butter instead of peanut butter.
Extra Chocolatey: Fold in some vegan chocolate chips into the brownie mixture for an extra chocolate punch.
Add a Crunch: Sprinkle in some cacao nibs or chopped almonds for a delightful crunch.
Coconut Delight: Add shredded coconut to the brownie base for a tropical twist.

FAQs

Can I use other nuts in these brownies?
Absolutely! Feel free to substitute pecans with walnuts or almonds for a different flavor and texture.

What if I don’t have a food processor?
A high-speed blender can work, but a food processor is ideal for achieving the right texture. If using a blender, you might need to process the ingredients in smaller batches.

Are these brownies gluten-free?
Yes, they are naturally gluten-free, making them perfect for those avoiding gluten.

vegan Healthy No Bake Chocolate Brownies (with Dates & Pecans) recipe

Wrap-Up & Final Thoughts

These No Bake Date Brownies are the ultimate healthy treat that combines simplicity, flavor, and nutrition. With no baking required and only a few ingredients, they’re perfect for any occasion or just because. So go ahead, whip up a batch of these vegan no bake brownies and let us know how much you love them!

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More Sweets to Fall in Love With

Print Recipe

No Bake Date Brownies with Pecans and Chocolate

These No Bake Date Brownies are a decadent, vegan treat with a rich, fudgy texture. Made with dates, pecans, cocoa powder, and a touch of peanut butter, they’re gluten-free and require no baking! Perfect for a satisfying snack or a quick, chocolatey dessert.

Prep Time15

Chill Time1

Total Time1 15

Course: Dessert, Snack

Cuisine: American

Diet: Vegan

Keyword: dates, easy vegan dessert, fudge brownies, no bake

Servings: 8

Calories: 385kcal

Cost: $10

Ingredients

For the Brownies:

2 cups pecans
8 ounces pitted dates Sunsweet or any soft, chewy variety
1/4 cup unsweetened cocoa powder
3-4 tablespoons water
1 1/2 teaspoons coconut oil melted
2 tablespoons creamy peanut butter

For the Chocolate Peanut Butter Ganache:

3/4 cup semisweet vegan chocolate chips
2 tablespoons creamy peanut butter

Instructions

Prepare Your Pan: Line a 9x5 loaf pan with parchment paper and spray it lightly with non-stick cooking spray. This will make removing the brownies a breeze!
Create the Brownie Mixture: In a food processor, pulse the pecans until they’re finely chopped. Add in the dates, cocoa powder, peanut butter, water, and melted coconut oil. Blend until everything comes together in a sticky dough that you can easily roll into a ball. This is the magic of our no bake chocolate date brownies!
Press and Chill: Press the mixture evenly into your prepared pan, using your hands or a rubber spatula to pack it down firmly. Pop the pan into the fridge for about 45 minutes to let the brownies firm up.
Make the Ganache: In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave in 30-second bursts, stirring after each, until the mixture is smooth and creamy. This is the decadent topping for our vegan no bake brownies.
Top the Brownies: Pour the ganache over the chilled brownies and spread it evenly with a spatula. If you’re feeling fancy, add some of your favorite toppings now.
Chill Again: Place the pan back in the fridge for another 15 minutes or until the ganache is set.
Serve and Enjoy: Once the ganache is firm, lift the brownies out of the pan using the parchment paper, cut into squares or bars, and enjoy!