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Dive deep into the earthy, rich flavors of our Vegan Mushroom Stuffing. Who knew compassion could taste this sumptuous? This easy Vegan mushroom stuffing recipe is almost a meal on its own!

Serve it with savory sides to make a delicious and memorable holiday feast. We truly loved this stuffing with our vegan mushroom gravy. It even goes well with our cranberry mango sauce!

Why You’ll Love This Vegan Mushroom Stuffing

You’re one spoon away from a flavor explosion! Our vegan mushroom stuffing isn’t your standard fare. It’s a dance of earthy mushrooms, aromatic herbs, and golden crispy bread. All in one bite.Vegan Mushroom Stuffing is the quintessential Thanksgiving side dish that can make or break your holiday meal. But what if I told you there was a way to elevate this traditional dish to new levels of deliciousness, while also being kind to your health and the planet?

It’s time to shake things up and add a new twist to your traditional Thanksgiving or Christmas menu. Mushroom stuffing is the perfect dish to elevate your holiday feast and impress your guests with its rich flavors and unique texture. From savory mushrooms to fresh herbs and spices, this dish is sure to become a new family favorite.

With simple instructions and a few variations, you can easily customize this dish to accommodate different dietary restrictions and this vegan dish is more budget-friendly than purchasing pre-made stuffing from the store. It can be adjusted to fit any taste!

Get ready to impress your family and friends with this mouthwatering dish that will leave everyone asking for seconds.

What Kind of Mushrooms to Use

Mushrooms are great for stuffing because they have a good shape and taste. This list may help you decide which kind you prefer in your vegan stuffing recipe.

Button mushrooms have a mild flavor and don’t taste too much like mushrooms.
Cremini mushrooms are also called baby bellas and they have a mild flavor that is more like mushrooms.
Shiitake mushrooms can be cut and used fresh or soaked in water to bring them back to life.
Portobello mushrooms give extra flavor.
Oyster mushrooms are a great addition to stuffing because they add a rich, meaty flavor.
Or you can use a combination of any of these!

Ingredients You Need for Our Mushroom Vegan Stuffing Recipe

Best vegan mushroom stuffing for Thanksgiving

1 loaf bread – We used whole wheat bread, but use any bread you like, cut into inch cubes
4 stalks celery chopped
2 cups carrots chopped
1/2 cup non-dairy butter
1 tbsp olive or grapeseed oil
16 oz mushrooms sliced
2 replacers egg, We used Bobs Red Mill Egg Replacer
1 & 1/4 cup vegetable broth
5 oz fresh spinach
1 tsp ground sage
1/2 tsp dried thyme
1/2 tsp onion powder
1/4 tsp garlic powder
1 tsp dried marjoram
salt & pepper to taste

Instructions How to Make Vegan Mushroom Stuffing

Preheat oven to 350 degrees. Peel apart bread slices into small bread cubes. We didn’t use the end slices. Place bread chunks on 2 separate shallow baking pans. Bake for 3 minutes, then swap baking pans (move lower to top, and top to lower), and then bake for 3 more minutes. Remove from heat.
In a large pan or skillet heat 1/2 cup butter on medium heat. Add 16 oz. sliced mushrooms, 4 chopped celery stalks, and 2 cups chopped carrots. Cook for about 10 minutes stirring often. Then add spinach and cook for another 2 minutes until it’s wilted. Set aside.
In a medium-large bowl add 1 & 1/4 cups vegetable broth, replacements for 2 eggs, 1 tsp ground sage, 1/2 tsp dried thyme, 1/2 tsp onion powder, 1/4 tsp garlic powder, and 1 tsp dried marjoram. Stir well.
Put bread chunks in large baking dish, and top with broth mixture and vegetables. Season with salt & pepper if you desire. Stir well with a wooden spoon. Bake at 350 degrees for 50 minutes. Every 15-20 minutes you can take the stuffing out of the oven and give it a stir.
Serve with vegan gravy and all your Thanksgiving sides! Delish!

Storage for Leftover Stuffing

If you have leftover stuffing, you can keep it in the fridge for 3-4 days. Make sure to put it in a shallow container covered with aluminum foil or airtight container and refrigerate it within two hours of cooking it.
Refrigerating leftovers within two hours of cooking is crucial for preserving food safety and reducing food waste. By following this simple yet essential step, we can protect ourselves and our loved ones from foodborne illnesses and contribute to a more sustainable environment. So the next time you have leftover food, remember – when in doubt, store in the fridge within two hours!

In conclusion, this vegan mushroom stuffing is a perfectly delicious alternative to traditional stuffing. It has the potential to be even healthier than its non-vegan counterpart while still providing full flavor and satisfaction.

Our Vegan mushroom stuffing recipe is the perfect addition to any holiday meal and is sure to please everyone at the table. By incorporating mushrooms as a main ingredient, we not only add a rich and earthy flavor to our dishes, but we also reap the nutritional benefits that come with them. So why not try this savory vegan stuffing for your next meal? Hands down, the best vegan mushroom stuffing for Thanksgiving!

More Delish!