Name: Vegan Mushroom Stuffing
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 1 loaf bread (We used whole wheat bread, but it will work with white too.); 4 stalks celery (chopped); 2 cups carrots (chopped (~9 oz)); 1/2 cup non-dairy butter; 1 tbsp olive or grapeseed oil; 16 oz mushrooms (sliced); 2 replacers egg (We used Bobs Red Mill Egg Replacer); 1 & 1/4 cup vegetable broth; 5 oz fresh spinach; 1 tsp ground sage; 1/2 tsp dried thyme; 1/2 tsp onion powder; 1/4 tsp garlic powder; 1 tsp dried marjoram; salt & pepper (to taste)

Print Recipe

Vegan Mushroom Stuffing

Savory Vegan mushroom stuffing. Perfect for the holidays.

Prep Time10 mins

Cook Time55 mins

Total Time1 hr 5 mins

Course: Side Dish

Cuisine: Vegan

Keyword: Plantbased Stuffing, Vegan Mushroom Stuffing, Vegan Stuffing

Servings: 8

Equipment

Large Baking Dish

Ingredients

1 loaf bread We used whole wheat bread, but it will work with white too.
4 stalks celery chopped
2 cups carrots chopped (~9 oz)
1/2 cup non-dairy butter
1 tbsp olive or grapeseed oil
16 oz mushrooms sliced
2 replacers egg We used Bobs Red Mill Egg Replacer
1 & 1/4 cup vegetable broth
5 oz fresh spinach
1 tsp ground sage
1/2 tsp dried thyme
1/2 tsp onion powder
1/4 tsp garlic powder
1 tsp dried marjoram
salt & pepper to taste

Instructions

Preheat oven to 350 degrees. Peel apart bread slices into small chunks. We didn't use the end slices. Place bread chunks on 2 separate shallow baking pans. Bake for 3 minutes, then swap baking pans (move lower to top, and top to lower), and then bake for 3 more minutes. Remove from heat.
In a large pan or skillet heat 1/2 cup butter on medium heat. Add 16 oz. sliced mushrooms, 4 chopped celery stalks, and 2 cups chopped carrots. Cook for about 10 minutes stirring often. Then add spinach and cook for another 2 minutes until it's wilted. Set aside.
In a medium-large bowl add 1 & 1/4 cups vegetable broth, replacements for 2 eggs, 1 tsp ground sage, 1/2 tsp dried thyme, 1/2 tsp onion powder, 1/4 tsp garlic powder, and 1 tsp dried marjoram. Stir well.
Put bread chunks in large baking dish, and top with broth mixture and vegetables. Season with salt & pepper if you desire. Stir well with a wooden spoon. Bake at 350 degrees for 50 minutes. Every 15-20 minutes you can take the stuffing out of the oven and give it a stir.

Vegan Mushroom Stuffing