Roasted Red Potatoes

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Vegans and non vegans love potatoes right? This Oven Roasted Red Potatoes recipe is made without butter, but still have the same great taste. I especially love the cayenne in this recipe for an added kick!

More Potato Sides?  You’ll love these Vegan Cheesy Potatoes7 Vegan Potato Sides to Boost Your Spuds, these Vegan Cheesy Veggie Potatoes and these Vegan Candied Sweet Potatoes!

Vegan Thanksgiving Sides Roasted Red Potatoes recipe oven

This easy-to-make oven Roasted Red Potatoes recipe offers a great blend of flavors and texture that everyone will love. 

I never really knew how nutritious potatoes were but as a vegan you are constantly questioned whether you are getting the right proteins and vitamins. I understand more about the foods I put in my body more than ever before (and still have a lot to learn). This root vegetable is a super food, it is high in antioxidants and helps maintain your body’s blood sugar levels.

Check out potatogoodness.com for some additional health benefits.

Ingredients You Need

Roasted Red Potatoes Recipe

  • 8 Petite red potatoes Diced
  • 1/2 Tsp Garlic powder
  • 1/2 Tsp Onion powder
  • 1/2 Tsp Dried oregano
  • 1/2 Tsp Dried basil
  • 2 Tbsp Olive oil
  • Dash of cayenne
  • 1/2 Tsp Sea salt
  • 1/4 Tsp Black pepper

How to Make Oven Roasted Red Potatoes

  1. preheat oven to 400°.
  2. In a small bowl, whisk garlic powder, onion powder, oregano, basil, olive oil, cayenne, salt and pepper.
  3. In a glass baking dish lay out the diced potatoes.
  4. Drizzle the oil and spice mixture over the potatoes and stir in evenly.
  5. Bake for 25-30 min until potatoes are golden brown.

 Roasted Red Potatoes recipe oven

Vegan Roasted Red Potatoes are a classic side dish that never gets old. Using this recipe, you can make a delicious and simple side dish that will pair perfectly with any main course. With flavorful, oven-roasted potatoes, you’re sure to bring a smile to everyone’s face.

More Vegan Comfort Foods You’ll Love

Roasted Red Potatoes

Vegans and non vegans love potatoes right? These roasted red potatoes are made without butter, but still have the same great taste. I especially love the cayenne in this recipe for an added kick!
Prep Time5 minutes
Cook Time35 minutes
Course: Side Dish
Cuisine: American
Servings: 6 Servings

Ingredients

  • 8 Petite red potatoes Diced
  • 1/2 Tsp Garlic powder
  • 1/2 Tsp Onion powder
  • 1/2 Tsp Dried oregano
  • 1/2 Tsp Dried basil
  • 2 Tbsp Olive oil
  • Dash of cayenne
  • 1/2 Tsp Sea salt
  • 1/4 Tsp Black pepper

Instructions

  • preheat oven to 400°.
  • In a small bowl, whisk garlic powder, onion powder, oregano, basil, olive oil, cayenne, salt and pepper.
  • In a glass baking dish lay out the diced potatoes.
  • Drizzle the oil and spice mixture over the potatoes and stir in evenly.
  • Bake for 25-30 min until potatoes are golden brown.

Roasted Red Potatoes Shopping List

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