Vegan Cheesy Pasta (Nut Free!)
Need some comfort food? We have you covered. This version of Vegan cheesy pasta is simple to make, and better than more complex versions we’ve tried. We must give a special thanks to DuckSoupKitchen for this recipe, thank you!
To make it a complete meal and add extra flavor, we added a sauteed veggie mixture to it.
Vegan Cheesy Pasta
An easy vegan mac & cheeze recipe with sauteed veggies added.
Prep Time10 mins
Cook Time20 mins
Servings: 4
Ingredients
Vegan Mac & Cheese
- 1 package pasta
- 2 tbsp vegan butter
- 1/4 cup flour
- 2 cups non-dairy milk
- 1/4 cup nutritional yeast
- 1/2 tsp sea salt
- 1/2 tsp black pepper
Sauteed Veggies
- 1 tbsp olive oil
- 1 jalapeno diced
- 1 small bell pepper sliced
- 1/2 package mushrooms sliced in half
- 1/4 tsp garlic powder
- 1/2 tsp dried basil
- 1 cup corn (we used frozen)
- Tomato Diced
Instructions
- Boil a pot of salted water for your pasta. Cook pasta according to package. Then drain and set aside.
- In the same pot or in a deep pan, melt 2 tbsp butter on low-medium heat.
- Once butter is melted add 1/4 cup flour and whisk for about 30 seconds. Try to get the clumps out as best you can.
- Add 2 cups non-dairy milk, 1/4 nutritional yeast, 1/2 tsp sea salt, and 1/2 tsp black pepper. Cook on low-medium heat for 5-8 minutes and whisk regularly until the sauce starts to thicken up.
- While the sauce is cooking, in a separate small pan heat 1 tbsp olive oil. Saute jalapeno, bell peppers, mushrooms, garlic powder, basil, and corn on medium heat for 5-7 minutes.
- Combine pasta with the cheesy sauce and stir it up. Then stir in the sauted veggies and add the diced tomato.
Notes
This Vegan Mac & Cheese recipe is from Vanessa at DuckSoupKitchen. Please check her site out, because she has many great recipes! Thank you for the easy and delicious recipe, Vanessa!
