Name: Vegan Chocolate Chip Blondies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups all-purpose flour (use gluten-free flour for gluten-free option); 1 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 3/4 cup vegan butter; 1.5 cups brown sugar; 2 eggs egg replacer (like Bob's Red Mill); 2 tbsp non-dairy milk; 1 tsp vanilla extract; 1 cup Vegan chocolate chips (dairy-free like Enjoy Life)

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This recipe for delicious and easy Vegan Chocolate Chip Blondies are loaded with chocolate chips that will satisfy your cravings. They’re rich, buttery chocolatey, chewy & decadent. We really enjoy them with a nice glass of non-dairy milk. YUM!

More treats? You’ll love these Vegan White Chocolate Pistachio Blondies, these 20 Best Vegan Chocolate Chip Cookie Recipes, and these 35 Delectable Guilt-Free Vegan Brownie Recipes for sure!

Why You’ll Love These Vegan Chocolate Chip Blondies

Are you tired of feeling guilty every time you indulge in a sweet treat? Do you want to enjoy the decadent taste of a chocolate chip blondie knowing it’s healthy? Look no further, because vegan chocolate chip blondies are here to satisfy your cravings and align with your dietary choices.

These gooey, golden-brown chocolate chip bars are a delicious alternative to traditional blondies, and they taste amazing. Even non-vegans won’t be able to resist their rich and chewy texture, dotted with melty chocolate chips.

We simply made it this blondie recipe vegan by using uncomplicated ingredients like Vegan butter, non-dairy milk, egg replacer, and Vegan chocolate chips. It’s a pretty easy vegan blondie recipe, and only takes 40 minutes to bake. Get ready to indulge guilt-free and discover the sweet side of vegan love.

Ingredients You Need

Vegan Blondies recipe

2 cups all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3/4 cup vegan butter
1.5 cups brown sugar
2 eggs egg replacer
2 tbsp non-dairy milk
1 tsp vanilla extract
1 cup Vegan dairy-free chocolate chips

Instructions How to Make Vegan Blondies with Chocolate Chips

Heat oven to 350 degrees, and grease a baking dish.
In a medium bowl stir together 2 cups flour, 1 tsp baking powder, 1/4 tsp baking soda, and 1/4 tsp salt.
In a large bowl beat 3/4 cup Vegan butter and 1.5 cups brown sugar until creamy. Add 2 egg replacements, 2 tbsp non-dairy milk, and 1 tsp vanilla. Beat well. Gradually add flour mixture and beat well. Stir and fold in 1 cup Vegan chocolate chips.
Transfer batter to greased baking dish and bake at 350 degrees for 30 minutes. After a toothpick comes out clean let the blondies cool for 15 minutes in the baking dish, then cut into bars and enjoy!

Storing Vegan Chocolate Chip Blondies

Store blondies in an airtight container at room temperature once they have cooled. They will keep for about a week.
To freeze blondies, wrap the sliced blondies in saran wrap, then transfer to an airtight container or freezer bag. Freeze for up to three months.

More Variations

For the vegan chocolate chips, you could sub with dark chocolate chips or chocolate chunks or vegan white chocolate chips or chunks.
Add a bit of nuttiness by adding some nuts like walnuts or pecans.
For a gluten-free option, use gluten-free flour, like Bob’s Red Mill.
Add some fresh or frozen berries like raspberries, cherries, strawberries or blueberries for a chocolate and fruit explosion. Don’t add too many tho, limit to 1/2 cup or so.
Add some dollops of any kind of nut butter like peanut butter, cashew butter or Biscoff spread and swirl through the batter once it’s in the prepared pan.

These blondies are a distant cousin to our Vegan black forest brownies and these Ultimate Fudge Frosted Brownies. Who can resist blondies and brownies? The best, easiest dessert that pleases the whole family!

In conclusion, these vegan chocolate chip blondies are not only a delicious dessert but also a perfect example of how we can make small changes in our diet to promote a healthier lifestyle.

So next time you’re craving a tasty treat, why not give vegan blondies a try? “Indulgence without the guilt – that’s the magic of vegan chocolate chip blondies.”

If you give this a try, I’d love to know how it goes. Feel free to connect on Pinterest, Instagram, or Facebook. Let’s bake some blondies!!

More Dessert Recipe Ideas!

Vegan Chocolate Chip Blondies

This recipe for easy Vegan blondies loaded with chocolate chips will satisfy your cravings. They're rich, chocolatey, chewy & decadent.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Dessert, Snack

Cuisine Vegan

Servings 12 Servings

Ingredients

2 cups all-purpose flour use gluten-free flour for gluten-free option
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3/4 cup vegan butter
1.5 cups brown sugar
2 eggs egg replacer like Bob's Red Mill
2 tbsp non-dairy milk
1 tsp vanilla extract
1 cup Vegan chocolate chips dairy-free like Enjoy Life

Instructions

Heat oven to 350 degrees, and grease a baking dish.
In a medium bowl stir together 2 cups flour, 1 tsp baking powder, 1/4 tsp baking soda, and 1/4 tsp salt.
In a large bowl beat 3/4 cup Vegan butter and 1.5 cups brown sugar until creamy. Add 2 egg replacements, 2 tbsp non-dairy milk, and 1 tsp vanilla. Beat well. Gradually add flour mixture and beat well. Stir in 1 cup Vegan chocolate chips.
Transfer batter to greased baking dish and bake at 350 degrees for 30 minutes. After a toothpick comes out clean let the blondies cool for 15 minutes in the baking dish, then cut into bars and enjoy!